Coffee Article in the New York Times
SOUTHSIDE COFFEE could hardly be more obscure. It sits on a corner of a quiet street in what is called the South Slope in Brooklyn, and at first it looks like any other shop with the word “coffee” slapped on the awning: A bunch of bikes are chained outside, several customers sit at tables on the sidewalk, and inside people are hunched behind their laptops.
Joshua Sidis is the only barista this Saturday morning. Once a drink is ordered, he flicks the doser below the bean hopper several times until the scoop is full. Then he presses down the grounds with a tamper, fits the doser into the Marzocco espresso machine and lets the water seep through the grounds into a demitasse.
